Steward/deckhand

Overview

Join our dynamic team as a Steward/Deckhand, where your energy and dedication will play a vital role in maintaining the highest standards of cleanliness, safety, and service aboard our vessel. This position offers an exciting opportunity to work in a lively environment, supporting the crew with essential duties that ensure smooth operations and exceptional guest experiences. As a Steward/Deckhand, you will be at the forefront of food handling, sanitation, and deck maintenance, contributing to a safe and welcoming atmosphere for all onboard.

Responsibilities

• Assist with food preparation, ensuring all dishes meet quality and safety standards
• Maintain cleanliness throughout the vessel’s galley, dining areas, and deck spaces by performing regular cleaning and sanitation procedures
• Support food service operations by bussing tables, clearing dishes, and managing waste disposal efficiently
• Operate kitchen equipment safely and correctly, including knives, dishwashers, and other culinary tools
• Handle food safely according to sanitation protocols and food safety management practices
• Perform manual handling tasks such as heavy lifting of supplies, equipment, or waste materials with proper technique to prevent injury
• Support catering and banquet setups by organizing supplies and assisting with event logistics

Requirements

• Previous experience in food service or restaurant environments is highly desirable
• Knowledge of food safety sanitizing procedures and sanitation standards on vessels or in kitchens
• Ability to perform manual handling tasks including heavy lifting and prolonged standing
• Familiarity with operating kitchen equipment safely and efficiently
• Strong understanding of kitchen health and safety standards and food handling regulations
• Excellent knife skills for basic food prep tasks
• Experience with dishwashing, cleaning routines, and maintaining high sanitation levels
• Prior banquet or catering experience is a plus but not required
• Ability to work effectively as part of a team in a fast-paced environment
• Willingness to learn and adhere to all safety protocols related to food handling and deck operations

This role offers an engaging environment where your proactive approach helps create memorable experiences for guests while supporting the crew’s seamless operation. We are committed to providing paid positions that foster growth, skill development, and teamwork. If you’re energetic, detail-oriented, and eager to contribute your skills in a vibrant setting, we want to hear from you!

Pay: $25.00 - $30.00 per hour

Benefits:

• Flexible schedule

Work Location: In person